Americanside

Thousand Island Salad Dressing

Name: Thousand Island Salad Dressing
Cuisine: American
Ingredients: One-half cup olive oil; juice of % lemon; juice of Vz orange; 1 tsp. grated onion; 8 sliced olives; 1 tblsp. chopped parsley; XA tsp. salt; XA tsp. paprika; 1 tsp. Worcestershire sauce; XA tsp. mustard

From The Memorial Hall cook book, 1919

Recipe contributed.

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 19. The excerpt below is the record exactly as published.

Thousand Island Salad Dressing One-half cup olive oil, juice of % lemon, juice of Vz orange, 1 tsp. grated onion, 8 sliced olives, 1 tblsp. chopped parsley, XA tsp. salt, XA tsp. paprika, 1 tsp. Worcestershire sauce, XA tsp. mustard

Cook this with the app: pantry check, scaling, and the assistant.