Recipes from The Memorial Hall cook book

Records 1 to 50 of 367, in reading order. Each links to a modern interpretation.

Salmon Croquettesp. 1 Salmon Loafp. 1 Salmon Turbotp. 1 Baked Shadp. 1 Deviled Clamsp. 1 Oyster Frittersp. 2 Oyster Pattiesp. 2 A Good Soup Stockp. 3 Clam Chowder (Alternate)p. 3 Left-Over Stockp. 3 Cream of Asparagusp. 3 Cream Vegetable Soupp. 3 Cream of Celeryp. 3 Clam Chowderp. 3 Tomato Cream Soupp. 4 Ham Chowderp. 4 Ox Tail Soupp. 4 Vegetable Soupp. 4 Oyster Stewp. 4 Dried Pea or Bean Soupp. 4 Cream Vegetable Soupp. 5 Noodlesp. 5 Vegetable Turtlep. 5 Cream Chickenp. 6 Creamed Chicken and Mushroomsp. 6 Chicken en Casserolep. 6 Fried Spring Chickenp. 6 Savory Chickenp. 6 Smothered Chickenp. 6 Goose Piep. 6 Goose Piep. 6 Stewed Pigeonp. 7 Oyster Stuffing for Turkeyp. 7 Turkey Breast Stuffed With Sweet Potatoesp. 7 One-Pan Dinnerp. 7 Beef en Casserolep. 7 Meat Loafp. 8 Meat Loafp. 8 Meat Loafp. 8 Beef Pie With Potato Crustp. 9 Baked Liverp. 9 Veal Loafp. 9 Beets a la Kingp. 10 Butter-steamed Cabbagep. 11 Whipped Cream Cabbagep. 11 Corn Frittersp. 11 Corn Puddingp. 11 Cole Slawp. 11 Baked Egg Plantp. 11 Baked Onionsp. 11