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Oyster Salad (Mrs. George W. Hellings)

From The Memorial Hall cook book, 1919
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1789Calories
62 gProtein
93 gCarbs
128 gFat
Full nutrition (31 nutrients)
Calories1789 kcal
Protein62 g
Carbohydrates93 g
Fiber0.2 g
Sugars13 g
Total Fat128 g
Saturated Fat49 g
Monounsaturated Fat65 g
Polyunsaturated Fat24 g
Omega-30.3 g
Cholesterol547 mg
Sodium2750 mg
Potassium2033 mg
Calcium525 mg
Iron42 mg
Magnesium376 mg
Phosphorus1063 mg
Zinc523 mg
Copper26 mg
Manganese3.1 mg
Vitamin C23 mg
Vitamin A540 mcg
Vitamin E1.9 mg
Vitamin K2.9 mcg
Vitamin B60.5 mg
Vitamin B1294 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)1.4 mg
Niacin (B3)10 mg
Folate186 mcg
Water639 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 16. The excerpt below is the record exactly as published.

sugar. When mixture begins to stiffen, add apples, sliced in small pieces, chopped celery and broken nut meats. Turn into mold, first dipped in cold water, and chill. Accompany with mayonnaise dressing. This mixture may be served in cases made from bright red apples. SAINT ANNE'S CHURCH (Episcopal) WELSH ROAD, AT THE YORK ROAD WILLOW GROVE, PA. The Rectory, Moreland Ave., Hatboro — Phone, Hatboro 136-W Sunday Services: — 9.30 A. M., Church School; 10.30 A. M., Service and Sermon; 7.30 P. M., Service and Sermon, (October to May). Holy Communion, Second Sunday in each month, at 10.30 A. M. DIANA Hand Knitting YARNS Save Money — Buy Direct ROSLYN WORSTED YARN COMPANY ROSLYN, PA. Send for Samples Mail Orders Only BLACK CAT 809 E. Greenwood Avenue, Jenkintown, Pa. We are always on the lookout for Novelties in Toys, Favors, Games, etc. Dennison's Goods, Stationery, School Supplies and — Pure Candies. 39 FOUR PINTS of jelly in each package of KNOX GELATINE. Oyster Salad Kub a salad bowl with an onion, and put in 1 doz. cooled fried oysters, cut in small pieces. Add 12 heaping tblsps. of diced celery. Make a dressing of 2 egg yolks, salt, paprika, mustard, sugar, 3 tblsps. of olive oil and V2 cup of whipped sour cream.
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