Mayonnaise Dressing

Ingredients

• a well-drained, cold egg yolk
• 1 tsp. lemon juice
• 1/2 pt. in all
• a dash of paprika
• 1/2 tsp. salt
• 1 saltsp. mustard
• 1 tblsp. vinegar

Method

1. 1

   Put egg yolk in a chilled bowl, add lemon juice, stir well.

2. 2

   Add olive oil a few drops at a time, stirring steadily.

3. 3

   As dressing thickens, add oil more freely.

4. 4

   Season with paprika, salt, mustard, and vinegar.

Nutrition per serving

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 16. The excerpt below is the record exactly as published.

mayonnaise dressing. This mixture may be served in cases made from bright red apples. SAINT ANNE'S CHURCH (Episcopal) WELSH ROAD, AT THE YORK ROAD WILLOW GROVE, PA. The Rectory, Moreland Ave., Hatboro — Phone, Hatboro 136-W Sunday Services: — 9.30 A. M., Church School; 10.30 A. M., Service and Sermon; 7.30 P. M., Service and Sermon, (October to May). Holy Communion, Second Sunday in each month, at 10.30 A. M. DIANA Hand Knitting YARNS Save Money — Buy Direct ROSLYN WORSTED YARN COMPANY ROSLYN, PA. Send for Samples Mail Orders Only BLACK CAT 809 E. Greenwood Avenue, Jenkintown, Pa. We are always on the lookout for Novelties in Toys, Favors, Games, etc. Dennison's Goods, Stationery, School Supplies and — Pure Candies. 39 FOUR PINTS of jelly in each package of KNOX GELATINE. Oyster Salad Kub a salad bowl with an onion, and put in 1 doz. cooled fried oysters, cut in small pieces. Add 12 heaping tblsps. of diced celery. Make a dressing of 2 egg yolks, salt, paprika, mustard, sugar, 3 tblsps. of olive oil and V2 cup of whipped sour cream. Pour over the oysters and serve very cold. — Mrs. George W. Hellings. Oyster Salad Wash and dry 1 pt. of oysters, add 2 cups of celery, and mix together with mayonnaise. Serve on lettuce leaves, and sprinkle with sliced peppers or pimentos. — Mrs. David J. Nolan. Perfection Salad One envelope Knox Sparkling Gelatine, V2 cup cold water, V2 cup mild vinegar, 2 tablespoonfuls lemon juice, 2 cups boiling water, % cup sugar, 1 teaspoonful salt, 1 cup cabbage, finely shredded, 2 cups celery, cut in small pieces, 2 pimentos, cut in small pieces. Soak gelatine in cold water five minutes. Add vinegar, lemon juice, boiling- water, sugar, and salt. Strain, and when mixture begins to stiffen, add remaining ingredients. Turn into mold, first dipped in cold water, and chill. Remove to bed of lettuce or endive. Garnish with mayon- naise dressing, or cut in cubes, and serve in cases made of red or green peppers, or turn into molds lined with canned pimentos. A delicious accompaniment to cold sliced chicken or veal. Estimates Given Phone, Willow Grove 135 Prompt Attention ALBERT S. HEATH Roofing : Spouting : Heaters : Ranges Residence on Old York Road WILLOW GROVE, PA. JOHN J. RE ILLY JOS. R. LANNON LANNON & REILLY Realtors 5913 N. BROAD STREET, PHILADELPHIA DAVID J. ARMON'S DEPARTMENT STORE WEST AVENUE NEAR YORK ROAD JENKINTOWN 40 I : KNOX GELATINE solves the problem of "What to have for dessert?" Potato Salad To 1 qt. of cold boiled potatoes, cut fine, add celery or celery- seed, and a tiny bit of onion. Make a dressing of 2 eggs and 1 level tblsp. of flour, beaten together till smooth, 1 cup cream and milk mixed, 3 tblsps. sugar, 6 tblsps. vinegar, pinch of nuistard, dissolved in vinegar, and salt and pepper to taste. Bring to a boil in double boiler, removing from the fire in a few seconds. — Mrs. Edward Carl. Tomato and Celery Salad Cook 2V2 cupfuls of canned tomatoes, chopped onion, celery, and a little parsley for 15 minutes. Season to taste. Strain and add XA package of Knox's gelatine, softened in % cup of water. Stir till gelatine is dissolved, then turn into mold. When formed and ready to serve, turn out, cut in cubes, and serve on lettuce leaves with mayonnaise and chopped celery. — Mrs. John R. Howarth. Tomato and Cucumber Salad Peel 6 ripe tomatoes, cut a slice from the top of each, and remove the seeds carefully. Peel 2 cucumbers, cut into dice, and season with salt and pepper. Set tomatoes and cucumbers on ice. Mix % tsp. salt, 1 tsp. flour, 1 tsp. mustard, and 2 tblsps. sugar, with 2 tblsps. butter, add 2 beaten egg yolks, % cup of cream, and XA cup vinegar. Cook over hot water till mixture thickens. Strain if necessary and chill. When ready to serve mix V2 the dressing with the diced cucum- bers, fill into the tomato cups, and top with a spoonful of the dressing. Sprinkle with a little chopped parsley, and serve on lettuce leaves. — L. W. M. Compliments of JOHN HEDGES Willow Grove, Pa. THOMAS LYONS Watches, Clocks, Jewelry and Silverware DOYLESTOWN, PENNA. Repairing a Specialty Estimates Given Repair Work Attended To DANIEL CARTER CONTRACTOR AND BUILDER HATBORO, PENNA. 41 KNOX GELATINE is economical— FOUR PINTS in each package. Tuna Fish Salad Chop 1 can of tuna fish, 1 tblsp. of onion and 2 tblsps. of green peppers very fine, and mix well. Add salt to taste and about % cup of mayonnaise. Serve on lettuce leaves, or stuff into ripe tomatoes. — Mrs. A. B. Stevenson. Shrimp Salad Boil 4 medium-sized potatoes, in the skin, peel and dice when cool, and add to washed and dried shrimps (a 15c can). Add a cupful of mayonnaise dressing, an onion diced, 2 stalks of diced celery, and 1 cupful of ripe olives, cut from the stones. Chill and serve garnished with slices of hardboiled egg, parsley, and a few whole olives. — Mrs. Howard Leadbeater. French Dressing Six tblsps. olive oil, 3 tblsps. vinegar, 2 saltsps. salt, and 1 of pepper. Mix well. Rub the inside of the salad bowl with a garlic clove before serving. — L. W. M. Mayonnaise Dressing Put a well-drained, cold egg yolk in a chilled bowl, add 1 tsp. lemon juice; stir well with silver fork. Add olive oil, a few drops at a time, stirring steadily. As dressing thickens, add oil more freely; use Vz pt. in all. Season with a dash of paprika, % tsp. salt, 1 saltsp. mustard, and 1 tblsp. vinegar

Cook this with the app: pantry check, scaling, and the assistant.