Sour Cream Dressing

Name: Sour Cream Dressing
Ingredients: a cupful of rich, very cold sour cream; 1 tblsp. powdered sugar; % tsp. lemon juice

From The Memorial Hall cook book, 1919

Recipe contributed by Mrs. J. Dyre Moyer.

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

492Calories

7 gProtein

21 gCarbs

42 gFat

Full nutrition (34 nutrients)

Calories492 kcal

Protein7.2 g

Carbohydrates21 g

Fiber0 g

Sugars8.2 g

Total Fat42 g

Saturated Fat25 g

Monounsaturated Fat8.9 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol123 mg

Sodium117 mg

Potassium364 mg

Calcium251 mg

Iron0 mg

Magnesium24 mg

Phosphorus239 mg

Zinc0.9 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C1 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K2.8 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate0.5 mcg

Choline0.1 mg

Caffeine0 mg

Water172 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 18. The excerpt below is the record exactly as published.

Sour Cream Dressing Beat together 1 egg, 1 teaspoon mustard, 1 teaspoon sugar, 1 tea- spoon cornstarch; add V2 cup sour cream, and V2 cup vinegar, and boil in a double boiler three to five minutes. Salt to taste. — Mrs. Emma H. McCartney. Sour Cream Dressing Beat a cupful of rich, very cold sour cream hard for five minutes, adding, while beating, 1 tblsp. powdered sugar and V2 tsp. lemon juice

Cook this with the app: pantry check, scaling, and the assistant.