Canned Tomatoes, Fried

Name: Canned Tomatoes, Fried
Ingredients: 1 pt. canned tomatoes; 2 tblsps. butter (melted); 1 tsp. salt; % tsp. pepper; % tsp. sugar; 1 cupful bread flour; 1 tsp. Eumf ord baking powder

From The Memorial Hall cook book, 1919

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 14. The excerpt below is the record exactly as published.

Canned Tomatoes, Fried Mix 1 pt. canned tomatoes, 2 tblsps. butter (melted), 1 tsp. salt, % tsp. pepper, V2 tsp. sugar, and 1 cupful bread flour, (sifted with 1 tsp. Eumf ord baking powder

Cook this with the app: pantry check, scaling, and the assistant.