Chicken Salad

Name: Chicken Salad
Ingredients: One pint of cold chicken; one pint of celery; the whites of four eggs; French dressing or mayonnaise; lettuce

From The Memorial Hall cook book, 1919

Recipe by Mrs. Geo. Nice.

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1471Calories

119 gProtein

31 gCarbs

93 gFat

Full nutrition (33 nutrients)

Calories1471 kcal

Protein119 g

Carbohydrates31 g

Fiber0 g

Sugars2.2 g

Total Fat93 g

Saturated Fat27 g

Monounsaturated Fat38 g

Polyunsaturated Fat18 g

Cholesterol1101 mg

Sodium915 mg

Potassium2632 mg

Calcium351 mg

Iron6.8 mg

Magnesium179 mg

Phosphorus1208 mg

Zinc9.6 mg

Copper0.5 mg

Manganese0.8 mg

Vitamin D5.3 mcg

Vitamin C7.6 mg

Vitamin A492 mcg

Vitamin E3.5 mg

Vitamin K131 mcg

Vitamin B62.3 mg

Vitamin B123.7 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1.6 mg

Niacin (B3)34 mg

Folate116 mcg

Choline870 mg

Caffeine0 mg

Water1269 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 15. The excerpt below is the record exactly as published.

Chicken Salad One pint each of cold chicken and celery, or half as much celery if not fond of it. French dressing or mayonnaise. Lettuce and the whites of four eggs

Cook this with the app: pantry check, scaling, and the assistant.