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The fun of cooking

1915

Caroline French Benton · 64 readable pages · 137 recipe records · juvenile narrative cookbook

From the librarian's dossier · AI-generated, grounded in the scanned text

The Fun of Cooking (1915) by Caroline French Benton is a juvenile cookbook that teaches children to cook through the story of the Blair family, especially young Mildred Blair and her brother Jack. Rather than presenting recipes as a plain reference list, the book wraps cookery instruction in a narrative of everyday family life: dinner parties, school celebrations, camping trips, illness in the household, and a children's party with miniature dishes. Recipes for dishes like ice cream, sandwiches, creamed eggs, and invalid foods are introduced organically as the children plan and prepare real social occasions. The book blends practical instruction (making tea and coffee, packing an ice-cream freezer, building an outdoor fire, preparing soft foods for a sick parent) with lessons in hospitality, table setting, and domestic responsibility. Aimed at young readers, it reflects early twentieth-century assumptions about children's roles in the home and the social importance of entertaining. Modern readers will find it a charming period piece that doubles as a window into how cooking instruction was made appealing to children a century ago, combining storytelling with hands-on technique in a way that feels distinct from adult household manuals of the same era.

The book is organized as a continuous narrative divided into numbered chapters, each built around a specific social or domestic occasion. Section 3 (pages 20-29) covers chapters including a summer dinner party, a school farewell party, a collaborative luncheon, and the start of a brother's camp cooking lessons, with headings such as TEA, COFFEE, and MILDRED'S SCHOOL PARTY marking transitions between episodes. Section 5 (pages 40-49) contains Chapter XII on cooking for an invalid and Chapter XIII introducing a doll-and-little-girl party, bookended by a Hallowe'en supper chapter. Recipes and techniques are embedded within the story rather than listed separately, appearing as Mildred or Jack learns or performs them in the course of the plotted events.

This is a children's cookbook from 1915, so recipes involving raw eggs, unpasteurized dairy, and open-fire or stovetop techniques reflect period practices that may not meet modern food-safety standards. The invalid-cooking chapter mixes basic nursing and dietary advice with cooking instruction, presented as home remedies rather than medical guidance. As with many digitized period texts, OCR-derived section summaries may contain minor transcription inconsistencies in recipe names or headings.

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Recipes from this book

137 records extracted from the text, showing the first 50 in reading order. Each links to a modern interpretation.

Christmas Cakesp. 2Oatmeal Macaroonsp. 2Icingp. 3Icingp. 3Tartletsp. 3Pop-Corn Ballsp. 3Browniesp. 3Gingerbread Menp. 4Cocoap. 6Stuffed Baked Potatoesp. 6Cocoap. 7Baking-Powder Biscuitsp. 7Cheese Dreamsp. 7Oyster Stewp. 8Scrambled Eggsp. 8Egg Sandwichesp. 10Cheese Sandwichesp. 10Lettuce Sandwichesp. 10Sardine Sandwichesp. 10Sweet Sandwichesp. 10Perfectly Lovely Gingerbreadp. 10Chocolate Crackersp. 10Peanut Wafersp. 11Peanut Wafersp. 11Deviled Eggsp. 11Chicken Saladp. 11Luncheon Fruit Saladp. 11Veal Loafp. 14Toasted Sardine Sandwichesp. 14Orange Marmalade Sandwichesp. 14Spicy Cookiesp. 15Orange Basketsp. 15Margueritesp. 15Picnic Lemonadep. 16Stuffed Datesp. 16Baked Custardsp. 18Currant Cakesp. 18Scalloped Salmonp. 19White Saucep. 19Creamed Potatoesp. 19Muffinsp. 19Coffeep. 20Teap. 20Strawberry Ice Creamp. 21Packing a Freezerp. 22Plain Ice-Creamp. 22Chocolate Ice-Creamp. 22Fruit Ice-Creamp. 22Grape-Juice Lemonadep. 23Frozen Strawberriesp. 24

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64 readable pages. A dot marks pages with recipe records.

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