Sweet Sandwiches
From The fun of cooking, 1915
Those are just as good as cake.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The fun of cooking (1915) by Caroline French Benton, page 10. The excerpt below is the record exactly as published.
SWEET SANDWICHES Spread buttered bread with a very little jam or jelly; or with chopped dates or figs; or with scraped maple 46 THE FUN OF COOEJNa sugar; or with chopped raisins and nuts; or with a thick layer of brown sugar
Cook this with the app: pantry check, scaling, and the assistant.