Cocoa
From The fun of cooking, 1915
If not to be used at once, stand the double boiler on the back of the stove till wanted.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
323Calories
8 gProtein
73 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories323 kcal
Protein8 g
Carbohydrates73 g
Fiber7.8 g
Sugars8.7 g
Total Fat3.4 g
Saturated Fat1.3 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.7 g
Cholesterol0 mg
Sodium808 mg
Potassium423 mg
Calcium242 mg
Iron26 mg
Magnesium83 mg
Phosphorus144 mg
Zinc1.1 mg
Copper0.5 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.3 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.5 mg
Niacin (B3)6.2 mg
Folate100 mcg
Choline11 mg
Caffeine10 mg
Water289 g
As published
This recipe was extracted from The fun of cooking (1915) by Caroline French Benton, page 7. The excerpt below is the record exactly as published.
cocoa, be- cause that could stand and wait while other things cooked. Her mother told her to get the SUPPER IN THE WOODS 33 double boiler, put some hot water in the outside, and set it on the stove. Then she gave her this receipt : COCOA 6 teaspoonfuls of cocoa. 1^ cups of boiling water. 1% cups of boiling milk. 1 tablespoonful of powdered sugar. 1 small pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.