Chocolate Crackers

Ingredients

• 2 squares of chocolate
• 1 teaspoonful of sugar
• Butter, the size of the tip of your thumb
• 3 drops of vanilla

Method

1. 1

   Cut the chocolate into bits and melt it in a saucer over the tea-kettle; when it melts, add the sugar, butter, and vanilla; stir, and drop in some small crackers, one at a time, and lay them on greased paper to dry.

As published

This recipe was extracted from The fun of cooking (1915) by Caroline French Benton, page 10. The excerpt below is the record exactly as published.

Chocolate Crackers" ^"S JACK^S SCHOOL-LUNCHEONS 49 *' Things don't sound as good as they taste, do they?'* said Mildred, as she read the receipt over. **I just love gingerbread, but butter and lard and soda don't sound appetizing/' **Well, then, try this," laughed Mother Blair; ** every bit of this sounds good: PEANUT WAFERS 1 cup of sugar. % cup of milk. % teaspoonf ul of soda. % cup of butter. 2 cups of flour. 1 cup of chopped peanuts. Cream the butter and sugar; put the soda in the milk, stir thoroughly, and put in next; then the flour. Beat well. Grease a shallow pan and spread the mixture evenly over the bottom, and scatter the nuts on top. Bake till light brown, and cut in squares while warm." ^*0h, those do sound good!*' Mildred ex- claimed, as she wrote the last words down. *'What sounds good?'* asked Miss Betty's voice, as her pretty head popped in the door. So they told her all about the luncheons, and she said she knew some good things, too, and the first one was CHOCOLATE CRACKERS 2 squares of chocolate. 1 teaspoonful of sugar. ./. 50 THE FUN OF COOKING Bntter, the size of tbe tip of your thumb. 3 drops of vanilla

Cook this with the app: pantry check, scaling, and the assistant.