Orange Baskets

Ingredients

• 6 large oranges
• 2 bananas
• 2 tablespoonfuls of powdered sugar

Method

1. 1

   Cut oranges in half and remove pulp.

2. 2

   Scrape out shells and scallop edges.

3. 3

   Mix banana bits with orange pulp and sugar, then fill the orange shells.

Nutrition per serving

As published

This recipe was extracted from The fun of cooking (1915) by Caroline French Benton, page 15. The excerpt below is the record exactly as published.

Orange Baskets" THE BIRTHDAY PICNIC 67 for luncheon and suppers and other times, that I think you will be glad to know how to make them. And Father is so fond of cookies I ' ' *' So he is. Well, Mother, I '11 try them. And now what comes nextf * * Some cunning, easy little cakes, so easy that next time Brownie can make them herself. They are called MAEGUERITES 20 round, thin crackers. 20 marshmallows. 2 tablespoonfuls of chopped nuts. 2 teaspoonf uls of butter. Butter the crackers on one side, just a little; put a marshmallow on each, a tiny bit of butter on it, and a sprinkle of chopped nuts of any kind. Put them in a shal- low pan, and bake tiU they are soft and brown; eat while fresh and warm." **0h, lovely I Mother, I must have some of the girls in and have those for myself ! ' * **So you shall, any day you want to. Now don't you think that is almost enough for the picnic f * * I think we ought to have something to finish off with— to eat with the cookies and marguer- ites; don't you think sof **Yes, I do; something in the way of fruit. 68 THE FUN OF COOKINa Suppose we give them this — ^it is much nicer than plain oranges or bananas; write it down, dear. OEANGB BASKETS 6 large oranges. 2 bananas. 2 tablespoonfuls of powdered sugar

Cook this with the app: pantry check, scaling, and the assistant.