Stuffed Dates
From The fun of cooking, 1915
A delightful surprise for the picnic.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The fun of cooking (1915) by Caroline French Benton, page 16. The excerpt below is the record exactly as published.
Stuffed dates!" exclaimed Mother Blair, presently. *^I knew there must be something, and those will be exactly right. ' ' STUFFED DATES Wash the dates and wipe them dry. Open one side and take out the stone; in its place press in half a pecan or other nut
Cook this with the app: pantry check, scaling, and the assistant.