Toasted Sardine Sandwiches

Name: Toasted Sardine Sandwiches
Ingredients: 1 tin sardines; 8 slices of toast; 1 lemon; Large pinch of salt; as much dry mustard

From The fun of cooking, 1915

These sandwiches can be served warm.

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

725Calories

23 gProtein

140 gCarbs

10 gFat

Full nutrition (33 nutrients)

Calories725 kcal

Protein23 g

Carbohydrates140 g

Fiber9.8 g

Sugars17 g

Total Fat9.9 g

Saturated Fat1.9 g

Monounsaturated Fat1.9 g

Polyunsaturated Fat5.1 g

Cholesterol2.4 mg

Sodium1291 mg

Potassium452 mg

Calcium312 mg

Iron8.6 mg

Magnesium70 mg

Phosphorus263 mg

Zinc1.7 mg

Copper0.4 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C53 mg

Vitamin A1 mcg

Vitamin E0.7 mg

Vitamin K8.2 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.8 mg

Niacin (B3)9.5 mg

Folate261 mcg

Choline44 mg

Caffeine0 mg

Water162 g

As published

This recipe was extracted from The fun of cooking (1915) by Caroline French Benton, page 14. The excerpt below is the record exactly as published.

TOASTED SARDINE SANDWICHES 1 tin sardines. 8 slices of toast. 62 THE FUN OF COOKING ^ a lemon. Large pinch of salt, and as much dry mustard

Cook this with the app: pantry check, scaling, and the assistant.