The fun of cooking

**I know you don't like it very well, and grown people don't care for it either, but it is good for children, and if you learn to make it for them you can easily change the rule a little bit and make it in half a dozen different ways which grown-ups do like. I '11 give you two or three rules for your book and you can try them all. Here is the first, for your party : PLAIN CORNSTARCH PUDDING % cup of scalded milk; put in the double boiler. 1^ tablespoonf uls of cornstarch. % tablespoonful of sugar. 1 pinch of salt. 2 tablespoonf uls of cold milk. 1 egg, y^ teaspoonful vanilla. While the milk is heating till it scalds (that is, till the top wrinkles, but it does not quite boil), mix the cornstarch, sugar and salt in the cold milk and then pour slowly into the scalded milk, stirring well all the time till it grows thick; put on the cover and let it cook eight minutes. Beat the egg without separating it and stir this in and cook one minute; take it off the stove, add the vanilla, pour it into a mold and let it get firm ; serve with cream. "You see that isn't bad at all; but to make it ever so much better try this : CHOCOLATE CORNSTARCH PUDDING Melt a square of unsweetened chocolate by putting it into a saucer over the steam of the tea-kettle; stir this in just before adding the egg. Pour into a pretty mold on ice; turn it out and heap whipped cream around it. ALMOND CORNSTARCH PUDDING Use almond flavoring instead of vanilla, and when you take the pudding off the fire, stir in a cup of chopped almonds. Serve with whipped cream." **That last one sounds, oh, so good. Mother. Can't I make that for Sunday dinner f **Yes, indeed you can, and Father will love it, I know. Now, Brownie, let me tell you just one thing more about the dessert for the party; put the pudding into egg cups, and fill them just half full ; then you see when you turn them out they will be lovely little molds, one for each child ; and you can have the cream in the small silver pitcher to pass with them.** **What a nice party it will be,** sighed Brownie. **I *m so glad Helen is only five, because if she were older we couldn't have these cunning, cunning things.** The party really was lovely. The little table [illustration: DOLL-AND-LITTLE-GIRL PARTY] had six low seats around it, a hem-stitched lunch cloth over it and a small vase of flowers in the center. The little girls, each with her best doll in her lap, sat around it, too impressed to talk. First they had rice patties filled with hot creamed chicken on little plates, and spoonfuls of brown potato puff ; with these the little round sandwiches were passed, brown on one side and white on the other, and tiny cups of cocoa, and helpings from the little glass of jelly which Brownie had turned out in a pretty red mold on a little bit of a glass dish. After they had eaten all they possibly could of these things Norah came in with some more small plates and each one had a little mold of delicious cold pudding, with cream to put on it and two small starshaped cookies to eat with it. Oh, it was all so good I And the best thing about it was that Brownie really made every single thing they had all by herself, except the cookies. Mildred had made those the day before for her. **I 'm so sorry I 'm too big to come to the party, '' she said, **but at least I can make doll-cookies.'' ** *Doll and little-girl cookies,' you mean," corrected Brownie. CHAPTER XIV ONE day a messenger boy went aronnd to the kitchen door with a telegram for Norah, telling her that her sister had broken her arm and she must come at once and take care of the children ; as there were nine of them, including a tiny baby, Norah felt she must take the very first train, and so in only an hour she was off, and the Blairs ' kitchen was empty.