3 cups of light brown sugar.
VHiites of 2 eggs.
1 cup of boiling water.
1 cup of chopped nuts.
1 teaspoonf ul of vanilla✪ Nut Creams.
Boil the sugar and water, stirring and beating till the
sugar is all dissolved; then let it boil without stirring tiU
it spins a thread. Remove from the fire and let it stand
on the table for just a moment, to be sure it has stopped
boiling; then pour it over the stiff whites of the eggs, beat-
ing with a wire beater all the time ; put in the vanilla while
you are beating. When it is creamy and getting stiff, add
the nuts, stir well, and spread on buttered paper. If you
prefer, do not use vanilla, but almond flavoring, and add
almonds instead of other nuts.
*'Now, girls, just one more kind and that will
CANDY FOB THE FAIR 239
be enough, I am sure. To-morrow we will
change work, and I will teach all this to the
other girls while you make salted almonds and
tie boxes; I ^m sure we shall sell all we can
make. ' '
^ * This candy will be worth a dollar a pound ! ' '
said Mildred.
''At least that/' said Miss Betty, laughing;
''only we won't ask quite that much, I think.
Now this is the last receipt. ' '
CHOCOLATE SQUARES
1 cup of sugar.
y^ cake of chocolate.
^ cup of molasses.
% cup of milk.
% cup of butter✪ Chocolate Squares.
Mix this all together and boil it twenty minutes; cool it
a very little and add 1 teaspoonful of vanilla. Pour in
panSy and, when cool, mark off in squares.
It was dark when all this candy was done and
in the boxes. The girls were tired, but de-
lighted with their work, and the next day they
came, eager to finish it. Those who worked in
the kitchen made the same things as the other
girls had made before, and, when everybody was
done, it was astonishing how many, many boxes
they had.
240 THE FUN OF COOKINa
They had already decided not to have any
two-pound or five-pound boxes, but to make only
pound and half-pound ones, as these would sell
better. They tied up the boxes which were cov-
ered with holly paper with red ribbons, and the
red boxes with holly ribbons, and the plain white
boxes with red, with a bit of holly tied in each
bow. When Norah saw them all, she said they
were ** stylish.'' Certainly they were pretty,
and the candy was delicious, and fresh as well,
and all the committee and Mother Blair and
Miss Betty were just as proud as proud could
be.
When the fair was over, the ladies who were
in charge of it sent a special little note to the
candy committee telling them how well they
had done.
**Next time we will make ever so many more
kinds of candy,'* said Mildred, as they talked
it all over. **I never knew there were so many.
I used to think all you could make at home were
molasses candy and peanut brittle, and every-
body can make those, so they are not much fun. ' '
**When the children get into their ward, we
will make some candy for them," said Brownie.
* * I think the children with broken legs, and bad
knees, and the not-very-sick children would like
g Candj at the Christmas Fair
CANDY FOR THE FAIR 243
some^ especially if we put it in white boxes and
tie them up with big bows of ribbon. ' '
**0f course they would, '^ said Mildred. *'It
would be just lovely and would help them to get
well ever so much quicker, I know. That 's
what Mother would call a particularly bright
idea, Brownie Blair I ' '
CHAPTER XVn
EXAMINATION DAY
^^^HILDEEN," said Mother Blair on New
\^ Year's day, **when you have all finished
whatever you are doing and have a whole hour
to spare, I want you to bring your receipt books
into the sitting-room. I 'm going to have an ex-
amination/'
Jack gave a loud groan.
* * That 's no fair, Mother. No exams in vaca-
tion!'*
Page 61 · 2 recipe records on this page
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
3 cups of light brown sugar. VHiites of 2 eggs. 1 cup of boiling water. 1 cup of chopped nuts. 1 teaspoonf ul of vanilla.
Boil the sugar and water, stirring and beating till the sugar is all dissolved; then let it boil without stirring till it spins a thread. Remove from the fire and let it stand on the table for just a moment, to be sure it has stopped boiling; then pour it over the stiff whites of the eggs, beating with a wire beater all the time ; put in the vanilla while you are beating. When it is creamy and getting stiff, add the nuts, stir well, and spread on buttered paper. If you prefer, do not use vanilla, but almond flavoring, and add almonds instead of other nuts.
*'Now, girls, just one more kind and that will
be enough, I am sure. To-morrow we will change work, and I will teach all this to the other girls while you make salted almonds and tie boxes; I ^m sure we shall sell all we can make. ' '
^ * This candy will be worth a dollar a pound ! ' ' said Mildred.
''At least that/' said Miss Betty, laughing; ''only we won't ask quite that much, I think. Now this is the last receipt. ' '
CHOCOLATE SQUARES
1 cup of sugar. y^ cake of chocolate. ^ cup of molasses. % cup of milk. % cup of butter.
Mix this all together and boil it twenty minutes; cool it a very little and add 1 teaspoonful of vanilla. Pour in pans, and, when cool, mark off in squares.
It was dark when all this candy was done and in the boxes. The girls were tired, but delighted with their work, and the next day they came, eager to finish it. Those who worked in the kitchen made the same things as the other girls had made before, and, when everybody was done, it was astonishing how many, many boxes they had.
They had already decided not to have any two-pound or five-pound boxes, but to make only pound and half-pound ones, as these would sell better. They tied up the boxes which were covered with holly paper with red ribbons, and the red boxes with holly ribbons, and the plain white boxes with red, with a bit of holly tied in each bow. When Norah saw them all, she said they were ** stylish.'' Certainly they were pretty, and the candy was delicious, and fresh as well, and all the committee and Mother Blair and Miss Betty were just as proud as proud could be.
When the fair was over, the ladies who were in charge of it sent a special little note to the candy committee telling them how well they had done.
**Next time we will make ever so many more kinds of candy,'* said Mildred, as they talked it all over. **I never knew there were so many. I used to think all you could make at home were molasses candy and peanut brittle, and everybody can make those, so they are not much fun. ' '
**When the children get into their ward, we will make some candy for them," said Brownie. * * I think the children with broken legs, and bad knees, and the not-very-sick children would like
g Candj at the Christmas Fair
some^ especially if we put it in white boxes and tie them up with big bows of ribbon. ' '
**0f course they would, '^ said Mildred. *'It would be just lovely and would help them to get well ever so much quicker, I know. That 's what Mother would call a particularly bright idea, Brownie Blair I ' '
CHAPTER XVn
EXAMINATION DAY
^^^HILDEEN," said Mother Blair on New \^ Year's day, **when you have all finished whatever you are doing and have a whole hour to spare, I want you to bring your receipt books into the sitting-room. I 'm going to have an examination/'
Jack gave a loud groan.
* * That 's no fair, Mother. No exams in vacation!'*
Records on this page
Nut CreamsChocolate Squares