FoodNet

The fun of cooking

1915

Page 61 · 2 recipe records on this page

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
3 cups of light brown sugar. VHiites of 2 eggs. 1 cup of boiling water. 1 cup of chopped nuts. 1 teaspoonf ul of vanillaNut Creams. Boil the sugar and water, stirring and beating till the sugar is all dissolved; then let it boil without stirring tiU it spins a thread. Remove from the fire and let it stand on the table for just a moment, to be sure it has stopped boiling; then pour it over the stiff whites of the eggs, beat- ing with a wire beater all the time ; put in the vanilla while you are beating. When it is creamy and getting stiff, add the nuts, stir well, and spread on buttered paper. If you prefer, do not use vanilla, but almond flavoring, and add almonds instead of other nuts. *'Now, girls, just one more kind and that will CANDY FOB THE FAIR 239 be enough, I am sure. To-morrow we will change work, and I will teach all this to the other girls while you make salted almonds and tie boxes; I ^m sure we shall sell all we can make. ' ' ^ * This candy will be worth a dollar a pound ! ' ' said Mildred. ''At least that/' said Miss Betty, laughing; ''only we won't ask quite that much, I think. Now this is the last receipt. ' ' CHOCOLATE SQUARES 1 cup of sugar. y^ cake of chocolate. ^ cup of molasses. % cup of milk. % cup of butterChocolate Squares. Mix this all together and boil it twenty minutes; cool it a very little and add 1 teaspoonful of vanilla. Pour in panSy and, when cool, mark off in squares. It was dark when all this candy was done and in the boxes. The girls were tired, but de- lighted with their work, and the next day they came, eager to finish it. Those who worked in the kitchen made the same things as the other girls had made before, and, when everybody was done, it was astonishing how many, many boxes they had. 240 THE FUN OF COOKINa They had already decided not to have any two-pound or five-pound boxes, but to make only pound and half-pound ones, as these would sell better. They tied up the boxes which were cov- ered with holly paper with red ribbons, and the red boxes with holly ribbons, and the plain white boxes with red, with a bit of holly tied in each bow. When Norah saw them all, she said they were ** stylish.'' Certainly they were pretty, and the candy was delicious, and fresh as well, and all the committee and Mother Blair and Miss Betty were just as proud as proud could be. When the fair was over, the ladies who were in charge of it sent a special little note to the candy committee telling them how well they had done. **Next time we will make ever so many more kinds of candy,'* said Mildred, as they talked it all over. **I never knew there were so many. I used to think all you could make at home were molasses candy and peanut brittle, and every- body can make those, so they are not much fun. ' ' **When the children get into their ward, we will make some candy for them," said Brownie. * * I think the children with broken legs, and bad knees, and the not-very-sick children would like g Candj at the Christmas Fair CANDY FOR THE FAIR 243 some^ especially if we put it in white boxes and tie them up with big bows of ribbon. ' ' **0f course they would, '^ said Mildred. *'It would be just lovely and would help them to get well ever so much quicker, I know. That 's what Mother would call a particularly bright idea, Brownie Blair I ' ' CHAPTER XVn EXAMINATION DAY ^^^HILDEEN," said Mother Blair on New \^ Year's day, **when you have all finished whatever you are doing and have a whole hour to spare, I want you to bring your receipt books into the sitting-room. I 'm going to have an ex- amination/' Jack gave a loud groan. * * That 's no fair, Mother. No exams in vaca- tion!'*