Plain Ice-Cream
From The fun of cooking, 1915
This recipe can be modified by adding any kind of fruit or flavoring.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The fun of cooking (1915) by Caroline French Benton, page 22. The excerpt below is the record exactly as published.
PLAIN ICE-CREAM 3 cups of milk. 1 cup of sugar. 1 cup of cream. Flavoring
Cook this with the app: pantry check, scaling, and the assistant.