Oatmeal Macaroons

Ingredients

• 3 cups of rolled oats
• 2 1/2 teaspoonfuls of baking-powder
• 1/2 teaspoonful of salt
• 3 level tablespoonfuls of butter
• 1 cup of sugar
• 3 eggs, beaten separately
• 1 teaspoonful of vanilla

Method

1. 1

   Put the butter and sugar in a bowl and cream them; beat the yolks of the eggs, put them in, and beat again; mix the oatmeal with the baking-powder and salt, and add this next, a little at a time; then put in the vanilla, and, last, the stiff whites of the eggs.

2. 2

   Have ready a shallow pan, greased, and drop the batter on this in tiny bits, no larger than the end of your thumb, and two inches apart.

3. 3

   Bake in an oven that is not very hot.

4. 4

   When they are brown on the edges, they are done; remove them from the pan while they are still warm.

Nutrition per serving

As published

This recipe was extracted from The fun of cooking (1915) by Caroline French Benton, page 2. The excerpt below is the record exactly as published.

OATMEAL MACAEOONS 3 cups of rolled oats. 2^ teaspoonfuls of baking-powder. % teaspoonful of salt. 3 level tablespoonfuls of butter. 1 cup of sugar. 18 THE FUN OF COOKING 3 eggs, beaten separately. 1 teaspoonful of vanilla

Cook this with the app: pantry check, scaling, and the assistant.