Lettuce Sandwiches
From The fun of cooking, 1915
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
165Calories
7 gProtein
36 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories165 kcal
Protein7.1 g
Carbohydrates36 g
Fiber6.3 g
Sugars0.2 g
Total Fat1.3 g
Saturated Fat0.3 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol0 mg
Sodium102 mg
Potassium1167 mg
Calcium196 mg
Iron2.6 mg
Magnesium81 mg
Phosphorus155 mg
Zinc1.3 mg
Copper0.5 mg
Manganese3.7 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A6.8 mcg
Vitamin E0.3 mg
Vitamin K164 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0 mg
Niacin (B3)1.6 mg
Folate4.3 mcg
Choline2.8 mg
Caffeine0 mg
Water576 g
As published
This recipe was extracted from The fun of cooking (1915) by Caroline French Benton, page 10. The excerpt below is the record exactly as published.
a veiy little salt and pepper. Sometimes add chopped nnts for a change. * * Or, here are these : LETTUCE SANDWICHES Spread some veiy thin white bread; lay on a leaf of lettuce; sprinkle with a very little oil
Cook this with the app: pantry check, scaling, and the assistant.