Cheese Dreams
From The fun of cooking, 1915
Jack made more than six sandwiches for everyone.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2441Calories
118 gProtein
186 gCarbs
135 gFat
Full nutrition (30 nutrients)
Calories2441 kcal
Protein118 g
Carbohydrates186 g
Fiber8.3 g
Sugars20 g
Total Fat135 g
Saturated Fat72 g
Monounsaturated Fat29 g
Polyunsaturated Fat11 g
Omega-31.1 g
Cholesterol360 mg
Sodium4072 mg
Potassium698 mg
Calcium3305 mg
Iron13 mg
Magnesium193 mg
Phosphorus2056 mg
Zinc16 mg
Copper0.6 mg
Manganese2.4 mg
Vitamin A1138 mcg
Vitamin E2.7 mg
Vitamin K8.6 mcg
Vitamin B60.6 mg
Vitamin B123.8 mcg
Thiamin (B1)1.9 mg
Riboflavin (B2)2.5 mg
Niacin (B3)17 mg
Folate76 mcg
Water260 g
As published
This recipe was extracted from The fun of cooking (1915) by Caroline French Benton, page 7. The excerpt below is the record exactly as published.
cheese dreams, all ready to cook ! Are n 't they fine I ' ^ ^^ Lovely I'' exclaimed his mother, and then added, with a merry twinkle in her eyes, * *you '11 be a great cook yet, Jack 1 ' ' This was the receipt Jack had used to make them : CHEESE DEEAMS (Six large sandwiches) 12 slices of bread, eut half an inch thick. 12 thin slices of cheese. 1 pinch of soda, cayenne pepper, and salt for each slice
Cook this with the app: pantry check, scaling, and the assistant.