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Gingerbread Men

From The fun of cooking, 1915
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The fun of cooking (1915) by Caroline French Benton, page 4. The excerpt below is the record exactly as published.

GINGERBREAD MEN 2 cxLpB of molasses. 1 eup of equal parts of butter and lard, mixed. 1 level tablespoonful of ginger. 1 teaspoonful of soda. Flour to mix very stiff

Cook this with the app: pantry check, scaling, and the assistant.