Tartlets
From The fun of cooking, 1915
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The fun of cooking (1915) by Caroline French Benton, page 3. The excerpt below is the record exactly as published.
Tartlets,'^ called Mother Blair from up- stairs. And when Brownie ran up for it she gave her this receipt : TARTLETS Flour the pastry board ; roll out some piecrust very thin, and press it into little scalloped tins; prick holes in the THE DAY BEFORE CHRISTMAS 21 bottom to let the air in. Cut oft the edges smoothly, and bake till light brown. Just before you need them fill the shells with jelly
Cook this with the app: pantry check, scaling, and the assistant.