Orange Marmalade Sandwiches

Name: Orange Marmalade Sandwiches
Ingredients: thin white bread; butter; orange marmalade

From The fun of cooking, 1915

Toast the sandwiches quickly before serving.

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

81Calories

3 gProtein

15 gCarbs

1 gFat

Full nutrition (24 nutrients)

Calories81 kcal

Protein2.8 g

Carbohydrates15 g

Fiber0.7 g

Sugars1.6 g

Total Fat1.1 g

Saturated Fat0.2 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.6 g

Omega-30.1 g

Sodium143 mg

Potassium35 mg

Calcium63 mg

Iron1 mg

Magnesium8.1 mg

Phosphorus34 mg

Zinc0.3 mg

Copper0 mg

Manganese0.2 mg

Vitamin B60 mg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.4 mg

Water11 g

As published

This recipe was extracted from The fun of cooking (1915) by Caroline French Benton, page 14. The excerpt below is the record exactly as published.

ORANGE MARMALADE SANDWICHES Spread thin white bread and butter

Cook this with the app: pantry check, scaling, and the assistant.