Oyster Stew

Ingredients

• 1 pint of oysters
• % pint of water
• 1 quart of rich milk
• ^ teaspoonful of salt

Method

1. 1

   Drain the juice off the oysters, add water to the oyster juice, boil for one minute, skim well.

2. 2

   Heat the milk, add to the mixture, and when it steams, drop in the oysters and simmer for one minute or until edges curl; add salt and serve.

As published

This recipe was extracted from The fun of cooking (1915) by Caroline French Benton, page 8. The excerpt below is the record exactly as published.

oyster stew, which was to be eaten first. OYSTER STEW 1 pint of oysters. % pint of water. 1 quart of rich milk. ^ teaspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.