Deviled Eggs

Ingredients

• Boil three eggs for ten minutes
• 1/2 teaspoonful of salt
• 1/2 teaspoonful of dry mustard
• 1 pinch of pepper
• 1 teaspoonful of oil
• 1/2 teaspoonful of vinegar

Method

1. 1

   Peel the eggs, cut them in halves, and put the yolks in a bowl; add the salt, mustard, pepper, oil, and vinegar.

2. 2

   Mix well, fill the whites, press smooth with a knife, and put two halves together.

As published

This recipe was extracted from The fun of cooking (1915) by Caroline French Benton, page 11. The excerpt below is the record exactly as published.

Deviled eggs," said Miss Betty, as quick as a flash. "Please let me tell how I DEVILED EGGS Boil three eggs for ten minutes; peel them, cut them in halves, and put the yolks in a bowl; add y^ teaspoonful of salt. ^ teaspoonful of dry mustard. 1 pinch of pepper. 1 teaspoonful of oil. ^ teaspoonful of vinegar

Cook this with the app: pantry check, scaling, and the assistant.