Marguerites

Name: Marguerites
Ingredients: 20 round, thin crackers; 20 marshmallows; 2 tablespoonfuls of chopped nuts; 2 teaspoonfuls of butter

From The fun of cooking, 1915

Best served fresh and warm.

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

409Calories

8 gProtein

41 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories409 kcal

Protein7.8 g

Carbohydrates41 g

Fiber3.6 g

Sugars5.7 g

Total Fat32 g

Saturated Fat4 g

Monounsaturated Fat9.6 g

Polyunsaturated Fat10 g

Omega-30.9 g

Cholesterol21 mg

Sodium437 mg

Potassium204 mg

Calcium121 mg

Iron3.1 mg

Magnesium59 mg

Phosphorus236 mg

Zinc0.9 mg

Copper0.2 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E6.4 mg

Vitamin K42 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.5 mg

Niacin (B3)3.3 mg

Folate63 mcg

Choline15 mg

Caffeine0 mg

Water4.2 g

As published

This recipe was extracted from The fun of cooking (1915) by Caroline French Benton, page 15. The excerpt below is the record exactly as published.

MAEGUERITES 20 round, thin crackers. 20 marshmallows. 2 tablespoonfuls of chopped nuts. 2 teaspoonf uls of butte

Cook this with the app: pantry check, scaling, and the assistant.