FoodNet

The fun of cooking

1915

Page 31 · 4 recipe records on this page

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Jack cooked these, and mixed the cakes and got them all ready to brown. **What else are we going to have, Father Blair! '^ he asked anx- iously. **I don't think these will be half enough. ' ' *^I think I feel just like pancakes,'' said his father, throwing down the book he had been reading. ''I hope there 's plenty of that pre- pared flour, Jack. I think I shall want about six cakes ; how many will you need?" Jack said he thought he could manage with eight, if they were pretty good-sized. PANCAKES Take two cups of prepared flour and mix with water (or use half water and half condensed milk)Pancakes until it makes a batter like thick cream. Have ready a hot, greased frying- pan; pour in the batter from a small pitcher. * * Sometimes I have these instead of bread to eat with meat, and then we have gravy on them. Then sometimes we have maple-syrup, and call them dessert. ' ' ** Syrup for mel'^ said Jack, struggling to turn his fish-cakes without breaking them. ^*But I did n't know you were so much of a cook. Father. '^ * * Jack, while we are eating, I '11 tell you a true story, one of the dark secrets of my eventful IN CAMP 131 life; that will explain to you why I believe a man should know how to cook. ' ' So when the pancakes were finished and Jack had time to listen, his father told him the story of how, when they were first married, the Blairs had taken a trip across the prairie, and had camped a long way from a town; how Mother Blair had been taken ill and could not do the cooking, and poor Father Blair had to do every- thing for her and himself too, and did not know how to cook an egg, or make a cup of tea, or a bit of toast ; and. what a time it was I * * I tell you. Jack, after that was over, I went to work and learned how to do a few things ; and now, as you say," he added complacently, **I 'm quite a cook. And the sooner you learn to cook, the better, for some day you *11 need to know how ; all men do. ' ' * * S 'pose so, ' ' Jack murmured thoughtfully. The next day was perfect for trout-fishing, so they started early with some lunch, and went back into the deep woods where there was a brown stream all full of little rocks and hollows, and there Jack took his first lesson in fly-fishing, and at night he was the proudest of boys when they looked at their basket of speckled beauties, four of which he had caught. It was great 132 THE FUN OF COOKING fun to cook them too, when they got back to camp. SMALL FISH, BROILED Clean the fish; put them on a green sticky passing it through their gills; put a slice of bacon or salt pork be- tween each two fish ; have a hot bed of coals; and hold them over this till done, turning often. Several of the larger ones they strung on a string and put away in a dark, cool place among the rocks, and kept them till the next day, when they cooked them in a different way, and had PANNED FISH Clean the fish; cut off the heads and break the spines, to keep them from curling as they cook. Put three slices of bacon or pork into a frying-pan, and, when this is done, take it out and put in the fish; cook quickly and turn often. One day a rain-storm came on, so they could not go fishing, but had to stay in and play games and read and write letters. At noon, they went to a sheltered corner of the rocks and made a quick fire, where the rain could not reach it, and cooked their dinner ; they had CORNED-BEEF HASH 1 can of corned beef. 1 onionCorned-Beef Hash. 2 large cups of cold boiled potato. Pepper and dry mustard. Jack Gets Breakfast IN CAMP 135 Cook the onion, after slicing it fine, in a little fat. Chop the potatoes and beef and add these, with the seasoning; when the under side is brown, turn it like an omelet. For supper they had to go to their stores again ; this time they had STEAMED SALMON Steamed Salmon