Scalloped Salmon

Name: Scalloped Salmon
Ingredients: 1 good-sized can of Salmon, or one pint of any cooked fish; 1 cnp of white sfluce; 1 cnp of cracker crumbs

From The fun of cooking, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

611Calories

20 gProtein

113 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories611 kcal

Protein20 g

Carbohydrates113 g

Fiber3.2 g

Sugars13 g

Total Fat8 g

Saturated Fat4.1 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol19 mg

Sodium454 mg

Potassium527 mg

Calcium336 mg

Iron5.9 mg

Magnesium56 mg

Phosphorus380 mg

Zinc1.9 mg

Copper0.3 mg

Manganese1.2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A199 mcg

Vitamin E0.7 mg

Vitamin K0.8 mcg

Vitamin B60.1 mg

Vitamin B121.3 mcg

Thiamin (B1)1 mg

Riboflavin (B2)1 mg

Niacin (B3)7.3 mg

Folate180 mcg

Choline23 mg

Caffeine0 mg

Water207 g

As published

This recipe was extracted from The fun of cooking (1915) by Caroline French Benton, page 19. The excerpt below is the record exactly as published.

SCALLOPED SALMON 1 good-sized can of Balmon, or one pint of any eooked fish. 1 cnp of white sfluce. 1 cnp of cracker crumbs

Cook this with the app: pantry check, scaling, and the assistant.