Americansnack
Pop-Corn Balls
From The fun of cooking, 1915
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1349Calories
0 gProtein
348 gCarbs
8 gFat
Full nutrition (33 nutrients)
Calories1349 kcal
Protein0 g
Carbohydrates348 g
Fiber0 g
Sugars348 g
Total Fat8 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol21 mg
Sodium125 mg
Potassium4840 mg
Calcium682 mg
Iron16 mg
Magnesium802 mg
Phosphorus105 mg
Zinc1 mg
Copper1.6 mg
Manganese5.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B62.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)3.1 mg
Folate0 mcg
Choline44 mg
Caffeine0 mg
Water84 g
As published
This recipe was extracted from The fun of cooking (1915) by Caroline French Benton, page 3. The excerpt below is the record exactly as published.
pop-corn balls, though. Only how do you do itf His mother told him to wash his hands well, and then gave him this rule: POP-CORN BALLS 1 cnp of molasses. % cup of sugar. 2 teaspoonfuls of vinegar. % teaspoonful of soda. 2 teaspoonfuls of butter
Cook this with the app: pantry check, scaling, and the assistant.