Brownies

Ingredients

• 3 squares of chocolate
• 2 eggs, beaten together
• % cup of flour
• 2 cups of sugar
• % cup of butter
• 1 cup of chopped English walnuts

Method

1. 1

   Cream the butter and sugar together, and add the eggs, well beaten without separating; then add the flour.

2. 2

   Melt the chocolate by cutting it up into small bits and putting it in a little dish over the steam of the tea-kettle.

3. 3

   Put this in next, and, last, the nuts.

4. 4

   Lay a greased paper on the bottom of a shallow pan, and pour the cake in, in a thin layer.

5. 5

   Bake twenty-five minutes; mark off into squares while warm, and cut before removing from the pan.

As published

This recipe was extracted from The fun of cooking (1915) by Caroline French Benton, page 3. The excerpt below is the record exactly as published.

BROWNIES 3 squares of chocolate. 2 eggSy beaten together. % cup of flour. 2 cups of sugar. % cup of butter. 1 cup of chopped English walnuts

Cook this with the app: pantry check, scaling, and the assistant.