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Cover of Cook book (Methodist church, Garland NC, 1950)

Cook book (Methodist church, Garland NC, 1950)

1950

Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.) · 31 readable pages · 186 recipe records · community church cookbook

From the librarian's dossier · AI-generated, grounded in the scanned text

This is a 1950 community cookbook compiled by the Woman's Society of Christian Service of the Methodist Church in Garland, North Carolina. Like many church and civic fundraiser cookbooks of its era, it gathers recipes contributed by named local members into a practical, homespun reference for feeding a family or a church gathering. Across its four sections and roughly 186 recorded food entries, the book moves from meats and breads through an extensive dessert collection, into vegetables, salads, pickles, candies, and household hints, before closing with beverages and kitchen reference tables. The recipes favor economical ingredients and straightforward, no-frills preparations typical of mid-century American home cooking. Readers will find hearty mainstays like hamburger dishes, chicken pies, and spaghetti sauces alongside a remarkable abundance of pies, cakes, and cookies, reflecting the dessert-heavy character common to community cookbooks of the period. The final page's conversion charts and quantity-for-fifty guidelines reveal the book's dual purpose as both a home reference and a tool for preparing large church suppers. This is less a polished culinary text than a communal document, a snapshot of one congregation's collective kitchen knowledge preserved in print.

The book is organized into four sections that move through broad food categories: meats and breads (section 1), a large dessert block covering fruit desserts, frozen treats, pies, cakes, and cookies (section 2), continued baking recipes alongside vegetables, salads, pickles, candies, and household hints (section 3), and a short final section of beverages paired with reference tables for measurement equivalents, ingredient substitutions, and quantities needed to serve fifty people (section 4). Headings within sections follow traditional cookbook divisions such as MEATS, BREADS, DESSERTS AND PASTRIES, VEGETABLES AND SALADS, JELLIES AND PICKLES, CANDIES, and HINTS, suggesting the compilers followed a conventional community cookbook template rather than an original organizational scheme.

This is a community-compiled cookbook, so recipe instructions may be inconsistent in detail and precision depending on the individual contributor, and some methods, such as pressure-cooking meatballs or specific meat handling and storage practices common in 1950, may not meet modern food safety standards. The household hints in section 3 mix domestic advice such as cleaning and sewing tips directly among recipes, so readers should be aware the book is not purely culinary content. As this material is drawn from mechanically processed section summaries and anchored records, there may be inconsistencies, omissions, or OCR-related errors in recipe names or details that are not fully reflected here.

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Recipes from this book

186 records extracted from the text, showing the first 50 in reading order. Each links to a modern interpretation.

Salmon Ringp. 1Porcupine Meat Ballsp. 1Spaghetti and Meat Ballsp. 1Creole Chickenp. 1Macaroni and Ground Beefp. 1Ham Croquettesp. 1Pork Chops with Ricep. 2Meat Loafp. 2Spaghetti with Meat Ballsp. 2Spaghetti with Meat Ballsp. 2Salmon Loafp. 3Salmon Loafp. 3Wiener Saucep. 3Wholesome Loaf (Liver)p. 3Meat Loafp. 3Stuffed Frankfurtersp. 3Meat Loafp. 3Oyster Batterp. 3Dinner in a Dish (Chicken)p. 3Italian Spaghettip. 4Baked Fishp. 4Chicken a la Kingp. 4Chicken a la Kingp. 4Devilled Crabp. 4Stuffed Peppersp. 4American Chop Sueyp. 4Jumbo Shrimpp. 4Chicken a la Kingp. 5Broiled Steakp. 5Sausagep. 5Chicken Piep. 5Beef Loafp. 5Cheese Soufflep. 6Egg and Cheese Puffsp. 6Cheese Strawsp. 6Macaroni Delightp. 6Chicken Saladp. 6Ham Saladp. 7Ham Saladp. 7Chicken Saladp. 7Fool Proof Rolls (Icebox Rolls)p. 7Egg Corn Breadp. 7Corn Breadp. 7Whole Wheat Rollsp. 7Buttermilk Rollsp. 8Spoon Breadp. 8Blueberry Muffinsp. 8Plain Rollsp. 8Chipped Ham Biscuitsp. 8Hush Puppiesp. 8

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Read the book

31 readable pages. A dot marks pages with recipe records.

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