Fool Proof Rolls (Icebox Rolls)

Name: Fool Proof Rolls (Icebox Rolls)
Ingredients: 2 cups boiling water; 8 cups flour; l/2 cup sugar; 2 cakes yeast; l/4 cup lukewarm water; 2 tablespoons shortening; 1 tablespoon salt; 1 teaspoon sugar; 2 eggs

From Cook book (Methodist church, Garland NC, 1950), 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4655Calories

117 gProtein

955 gCarbs

44 gFat

Full nutrition (33 nutrients)

Calories4655 kcal

Protein117 g

Carbohydrates955 g

Fiber5.2 g

Sugars105 g

Total Fat44 g

Saturated Fat0.4 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat0.9 g

Cholesterol0 mg

Sodium8096 mg

Potassium1496 mg

Calcium505 mg

Iron88 mg

Magnesium298 mg

Phosphorus1150 mg

Zinc7.7 mg

Copper1.6 mg

Manganese7.9 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.8 mg

Vitamin B120 mcg

Thiamin (B1)10 mg

Riboflavin (B2)5.1 mg

Niacin (B3)76 mg

Folate1733 mcg

Choline12 mg

Caffeine0 mg

Water542 g

As published

This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 7. The excerpt below is the record exactly as published.

FOOL PROOF ROLLS (icebox rolls) 2 cups boiling water 8 cups flour l/2 cup sugar 2 cakes yeast l/4 cup lukewarm water 2 tablespoons shortening 1 tablespoon salt 1 teaspoon sugar 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.