Chicken a la King

Ingredients

• 3 tablespoons butter
• 1 tablespoon chopped onion
• 2 tablespoons green pepper
• 3 tablespoons flour
• l/2 teaspoon salt
• 1 cup chicken broth
• l/2 cup tomato pulp
• 1 teaspoon horse-radish
• 1 teaspoon lemon juice
• 1-1/2 cups chicken

Method

1. 1

   Melt butter and cook onion and green pepper until softened.

2. 2

   Add flour and salt, stirring until absorbed.

3. 3

   Add chicken broth and tomato pulp, stirring until boiling.

4. 4

   Add horseradish, lemon juice, and chicken.

5. 5

   Serve in a border of plain rice and garnish with green peas.

As published

This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 5. The excerpt below is the record exactly as published.

CHICKEN A LA KING Melt 3 tablespoons butter. Cook in it 1 tablespoon chopped onion, 2 tablespoons green pepper. When softened and yellow add: 3 tablespoons flour, l/2 teaspoon salt. Stir until flour is absorbed. Add 1 cup chicken broth, l/2 cup tomato pulp. Stir until mixture boils. Add: 1 teaspoon horse-radish, 1 teaspoon lemon juice, 1-1/2 cups chicken

Cook this with the app: pantry check, scaling, and the assistant.