Recipes from Cook book (Methodist church, Garland NC, 1950)

Records 1 to 50 of 186, in reading order. Each links to a modern interpretation.

Salmon Ringp. 1 Porcupine Meat Ballsp. 1 Spaghetti and Meat Ballsp. 1 Creole Chickenp. 1 Macaroni and Ground Beefp. 1 Ham Croquettesp. 1 Pork Chops with Ricep. 2 Meat Loafp. 2 Spaghetti with Meat Ballsp. 2 Spaghetti with Meat Ballsp. 2 Salmon Loafp. 3 Salmon Loafp. 3 Wiener Saucep. 3 Wholesome Loaf (Liver)p. 3 Meat Loafp. 3 Stuffed Frankfurtersp. 3 Meat Loafp. 3 Oyster Batterp. 3 Dinner in a Dish (Chicken)p. 3 Italian Spaghettip. 4 Baked Fishp. 4 Chicken a la Kingp. 4 Chicken a la Kingp. 4 Devilled Crabp. 4 Stuffed Peppersp. 4 American Chop Sueyp. 4 Jumbo Shrimpp. 4 Chicken a la Kingp. 5 Broiled Steakp. 5 Sausagep. 5 Chicken Piep. 5 Beef Loafp. 5 Cheese Soufflep. 6 Egg and Cheese Puffsp. 6 Cheese Strawsp. 6 Macaroni Delightp. 6 Chicken Saladp. 6 Ham Saladp. 7 Ham Saladp. 7 Chicken Saladp. 7 Fool Proof Rolls (Icebox Rolls)p. 7 Egg Corn Breadp. 7 Corn Breadp. 7 Whole Wheat Rollsp. 7 Buttermilk Rollsp. 8 Spoon Breadp. 8 Blueberry Muffinsp. 8 Plain Rollsp. 8 Chipped Ham Biscuitsp. 8 Hush Puppiesp. 8