Hush Puppies

Name: Hush Puppies
Ingredients: 2 cups corn meal; 1 cup buttermilk; 1 tablespoon flour; 1 teaspoon salt; l/2 teaspoon soda; 1 whole egg; 1 teaspoon baking powder; 3 tablespoons chopped onion

From Cook book (Methodist church, Garland NC, 1950), 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1423Calories

38 gProtein

271 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories1423 kcal

Protein38 g

Carbohydrates271 g

Fiber13 g

Sugars17 g

Total Fat18 g

Saturated Fat6.9 g

Monounsaturated Fat5.1 g

Polyunsaturated Fat4 g

Omega-30 g

Cholesterol213 mg

Sodium3156 mg

Potassium889 mg

Calcium586 mg

Iron5.4 mg

Magnesium136 mg

Phosphorus728 mg

Zinc3.7 mg

Copper0.4 mg

Manganese0.7 mg

Vitamin D4.2 mcg

Vitamin C0.9 mg

Vitamin A230 mcg

Vitamin E1.1 mg

Vitamin K0.9 mcg

Vitamin B60.8 mg

Vitamin B121.6 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.8 mg

Niacin (B3)4 mg

Folate147 mcg

Choline210 mg

Caffeine0 mg

Water313 g

As published

This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 8. The excerpt below is the record exactly as published.

HUSH PUPPIES 2 cups corn meal 1 cup buttermilk 1 tablespoon flour 1 teaspoon salt l/2 teaspoon soda 1 whole egg 1 teaspoon baking powder 3 tablespoons chopped onion

Cook this with the app: pantry check, scaling, and the assistant.