Wholesome Loaf (Liver)

Name: Wholesome Loaf (Liver)
Ingredients: 1-1/2 pounds pork or beef liver; 1 teaspoon powdered sage; 2 teaspoons salt; 4 slices bacon; 3/4 cup chopped onion; 3/4 cup oatmeal; 1 cup milk; 3 well beaten eggs; 1/2 cup catsup; 1/2 teaspoon pepper

From Cook book (Methodist church, Garland NC, 1950), 1950

This makes a delicious sandwich filling when sliced cold. Mrs. J. D. Stott.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1829Calories

181 gProtein

106 gCarbs

74 gFat

Full nutrition (34 nutrients)

Calories1829 kcal

Protein181 g

Carbohydrates106 g

Fiber5.9 g

Sugars42 g

Total Fat74 g

Saturated Fat26 g

Monounsaturated Fat21 g

Polyunsaturated Fat11 g

Omega-30.3 g

Cholesterol2501 mg

Sodium7176 mg

Potassium3491 mg

Calcium495 mg

Iron39 mg

Magnesium255 mg

Phosphorus3479 mg

Zinc33 mg

Copper67 mg

Manganese3.6 mg

Vitamin D14 mcg

Vitamin C18 mg

Vitamin A34180 mcg

Vitamin E6.7 mg

Vitamin K40 mcg

Vitamin B68.2 mg

Vitamin B12406 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)20 mg

Niacin (B3)95 mg

Folate2087 mcg

Choline2811 mg

Caffeine0 mg

Water1178 g

As published

This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 3. The excerpt below is the record exactly as published.

WHOLESOME LOAF (Liver) 1-1/2 pounds pork or 1 teaspoon powdered sage beef liver 2 teaspoons salt 4 slices bacon 2 wheat biscuits 3/4 cup chopped onion 3/4 cup oatmeal 1 cup milk 3 well beaten eggs 1/2 cup catsup 1/2 teaspoon pepper

Cook this with the app: pantry check, scaling, and the assistant.