Salmon Loaf
From Cook book (Methodist church, Garland NC, 1950), 1950
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1075Calories
41 gProtein
175 gCarbs
22 gFat
Full nutrition (34 nutrients)
Calories1075 kcal
Protein41 g
Carbohydrates175 g
Fiber11 g
Sugars22 g
Total Fat22 g
Saturated Fat7.6 g
Monounsaturated Fat5.4 g
Polyunsaturated Fat5.6 g
Omega-30 g
Cholesterol208 mg
Sodium4390 mg
Potassium796 mg
Calcium651 mg
Iron12 mg
Magnesium123 mg
Phosphorus646 mg
Zinc4.6 mg
Copper0.6 mg
Manganese2 mg
Vitamin D2.8 mcg
Vitamin C2.7 mg
Vitamin A142 mcg
Vitamin E0.8 mg
Vitamin K14 mcg
Vitamin B60.5 mg
Vitamin B122.2 mcg
Thiamin (B1)2.2 mg
Riboflavin (B2)1.4 mg
Niacin (B3)15 mg
Folate256 mcg
Choline211 mg
Caffeine0 mg
Water237 g
As published
This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 3. The excerpt below is the record exactly as published.
SALMON LOAF 1 can of salmon 1 teaspoon lemon juice 3/4 cup of milk 1 teaspoon salt 2 cups soft bread crumbs l/4 teaspoon pepper 2 tablespoons pickle relish 1 slightly beaten egg
Cook this with the app: pantry check, scaling, and the assistant.