Stuffed Peppers

Name: Stuffed Peppers
Ingredients: Boil peppers in salt water for 5 minutes.; 1 small onion; 1 cup tomatoes or tomato juice; 1 cup cooked ham; 1 cup bread crumbs; 1 tablespoon butter; Salt to taste

From Cook book (Methodist church, Garland NC, 1950), 1950

Stuffs about 8 peppers. Mrs. Frank Jones.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 4. The excerpt below is the record exactly as published.

STUFFED PEPPERS Boil peppers in salt water for 5 minutes. Cut in halves, remove seeds and stuff with the following mixture. 1 small onion 1 cup toinatoes or tomato 1 cup cooked ham juice 1 cup bread crumbs 1 tablespoon butter Salt to taste

Cook this with the app: pantry check, scaling, and the assistant.