Cheese Straws

Name: Cheese Straws
Ingredients: l/2 cup butter or other shortening; 4 teaspoons of ice water; 1 teaspoon salt; 2 cups grated American Cheese; 1-1/2 cups flour; 1 teaspoon baking powder; Pinch of red pepper

From Cook book (Methodist church, Garland NC, 1950), 1950

Good with spice tea.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2499Calories

69 gProtein

152 gCarbs

182 gFat

Full nutrition (34 nutrients)

Calories2499 kcal

Protein69 g

Carbohydrates152 g

Fiber0 g

Sugars0.7 g

Total Fat182 g

Saturated Fat73 g

Monounsaturated Fat71 g

Polyunsaturated Fat18 g

Omega-30.2 g

Cholesterol210 mg

Sodium4181 mg

Potassium419 mg

Calcium1783 mg

Iron11 mg

Magnesium108 mg

Phosphorus1262 mg

Zinc9.1 mg

Copper0.4 mg

Manganese1.5 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A664 mcg

Vitamin E1.6 mg

Vitamin K5 mcg

Vitamin B60.3 mg

Vitamin B122.2 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)1.8 mg

Niacin (B3)13 mg

Folate345 mcg

Choline0 mg

Caffeine0 mg

Water115 g

As published

This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 6. The excerpt below is the record exactly as published.

CHEESE STRAWS l/2 cup butter or other 4 teaspoons of ice water shortening 1 teaspoon salt 2 cups grated American 1-1/2 cups flour Cheese Pinch of red pepper 1 teaspoon baking powder

Cook this with the app: pantry check, scaling, and the assistant.