Spaghetti and Meat Balls

Name: Spaghetti and Meat Balls
Ingredients: 1/2 cup chopped onion; Few grains pepper; 1/3 cup fat or salad oil; 1 cup cooked tomatoes; 3 tablespoons flour; 1 pound ground beef; 1 teaspoon sugar; 2 teaspoons salt; 1/4 pound ground pork; 1 package spaghetti

From Cook book (Methodist church, Garland NC, 1950), 1950

Serves 8.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2107Calories

133 gProtein

37 gCarbs

158 gFat

Full nutrition (34 nutrients)

Calories2107 kcal

Protein133 g

Carbohydrates37 g

Fiber3 g

Sugars10 g

Total Fat158 g

Saturated Fat32 g

Monounsaturated Fat85 g

Polyunsaturated Fat21 g

Omega-30.4 g

Cholesterol435 mg

Sodium5098 mg

Potassium2434 mg

Calcium307 mg

Iron8.1 mg

Magnesium145 mg

Phosphorus1398 mg

Zinc17 mg

Copper0.8 mg

Manganese0.5 mg

Vitamin D4.5 mcg

Vitamin C57 mg

Vitamin A77 mcg

Vitamin E27 mg

Vitamin K12 mcg

Vitamin B62.5 mg

Vitamin B123 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)1.6 mg

Niacin (B3)39 mg

Folate81 mcg

Choline323 mg

Caffeine0 mg

Water645 g

As published

This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 1. The excerpt below is the record exactly as published.

SPAGHETTI AND MEAT BALLS l/2 cup chopped onion Few grains pepper 1/3 cup fat or salad oil 1 cup cooked tomatoes 3 tablespoons flour 1 pound ground beef 1 teaspoon sugar l/4 pound ground pork 2 teaspoons salt 1 package spaghetti

Cook this with the app: pantry check, scaling, and the assistant.