Chicken Pie

Ingredients

• Cook hen tender
• Line bottom of pan with pastry
• Add black pepper
• plenty of butter
• Add enough broth to have it juicy
• Put on top crust and spread with butter
• Sprinkle a little flour on top

Method

1. 1

   Cook hen until tender and remove from bones.

2. 2

   Line pan with pastry, add chicken, black pepper, and butter.

3. 3

   Add broth for juiciness.

4. 4

   Cover with top crust, spread with butter, sprinkle with flour, and bake at 400°F until browned.

As published

This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 5. The excerpt below is the record exactly as published.

CHICKEN PIE Cook hen tender and remove from bones. Line bottom of pan with pastry (make same as biscuit dough, but use more shortening). Put in chicken thickly. Add black pepper and plenty of butter. Add enough broth to have it juicy when done. Put on top crust and spread with butter. Sprinkle a little flour on top

Cook this with the app: pantry check, scaling, and the assistant.