Cook book (Methodist church, Garland NC, 1950)

Melt butter, stir in sugar, meal, salt, vanilla and hot water. Add slightly beaten egg yolks. Mix thoroughly and pour into unbaked pie shell. Bake at 350 degrees F., for 15 minutes, then turn oven down to 250 degrees F. Bake slowly for about 1-1/4 hours. Use your own judgement about cooking time as there is such a difference in stoves. When pie seems to be done set out and let cool slightly. While cooling put into a mixing bowl: 4 egg whites, l/8 teaspoon cream of tartar, l/4 teaspoon salt. Beat until fairly stiff, then put in 8 tablespoons sugar. Beat until mixture is really thick like icing. Pile this mixture on your pie and brown slightly in moderate oven, 350 degrees F., for 5 to 10 minutes. Mrs. Earl Howard. ICEBOX FROZEN PIE 3 eggs l/2 cup lemon juice l/2 cup sugar 3 tablespoons sugar 1 can of milk Beat egg yolks. Add 1/2 cup of sugar to lemon juice and put in saucepan together with egg yolks. Cook until thick. Whip chilled milk. Beat egg whites, adding the 3 tablespoons of sugar. Fold in whipped cream. To this add the boiled custard. Mix well. Line baking dish with vanilla cake crumbs. Pour mixture on top of crumbs. Let stand in freezing unit until frozen. Mrs. Wilbert Boone. BLUEBERRY PIE 4 cups blueberries l/2 teaspoon salt 4 tablespoons flour 1-1/2 tablespoons lemon 1 cup sugar juice Plain pastry Mix berries with sugar, flour, salt and lemon juice. Roll out pastry and line pie pan. Pour in berry mixture and cover with pastry. Bake 10 minutes in very hot oven, 450 degrees F. Reduce heat to 350 degrees F. and bake 25 to 30 minutes longer. Mrs. Jack West. PECAN PIE 3 eggs, beaten, l/4 cup butter, 1 cup sugar, 1 cup Karo syrup, 1 cup pecans. Mix together thoroughly and cook in unbaked pie shell for 45 minutes at 350 degrees F. Mrs. Jack West. CHOCOLATE FUDGE PIE 1 cup sugar 1 stick butter 2 squares bitter chocolate 2 eggs l/4 cup flour 1 teaspoon vanilla l/8 teaspoon salt Melt butter and chocolate together. Stir in sugar and flour, salt and vanilla. Mix well. Then put in eggs that have been very lightly beaten. Pour mixture in greased Pyrex pie plate and bake for 25 minutes at 350 degrees F. Serve hot or cold with ice cream or whipped cream and top with cherry. Mrs. Earl Howard. ENGLISH PIES 1-1/2 cups sugar 2 tablespoons vinegar 2 tablespoons butter 1 cup nuts 3 eggs 1 cup dates 2 tablespoons cold water 1 tablespoon vanilla Cream butter and sugar. Add eggs, one at a time, and beat well. Add other ingredients, mix well. Bake in uncooked shells 45 minutes at 400 degrees F. Mrs. L. F. Bullard. CHERRY PIE 1 can cherries 2 tablespoons flour or 2 tablespoons butter cornstarch 3/4 cup sugar Cook juice, sugar, butter and flour in top of double boiler until thick. Add cherries and pour into pie pan lined with crust. Put crust on top. Bake in hot oven, 400 degrees F., for 20 minutes. Mrs. Wilbert Boone. T. P. LO MOTOR COMPANY, INC. Sales /^HSIiy^pl 4 $$ #/ Se rvice Telephone 2133 Clinton North Carolina THE BRITT CORPORATION John Deere Tractors And General Motor Trucks Clinton North Carolina PARKER FLORIST Flowers For All Occasions Phone 2866 - 2697 - 108 Fayette Street Clinton North Carolina