Baked Fish

Name: Baked Fish
Ingredients: Din fish in well salted milk (1 teaspoon to each cup); then in finely sifted bread crumbs; Place in buttered pan; sprinkle with melted butter

From Cook book (Methodist church, Garland NC, 1950), 1950

Mrs. L. A. Warren, Sr.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 4. The excerpt below is the record exactly as published.

BAKED FISH Din fish in well salted milk (1 teaspoon to each cup), then in finely sifted bread crumbs. Place in buttered pan, sprinkle with melted butter

Cook this with the app: pantry check, scaling, and the assistant.