Cook book (Methodist church, Garland NC, 1950)

CHICKEN SALAD 1 cup diced cooked chicken Salt to taste l/2 cup diced celery l/4 cup olives 1 hard boiled egg A small mild onion or 1 chopped green pepper 1/4 cup chopped nuts may l/2 cup mayonnaise be added Have all ingredients very cold. Cut meat and egg into small pieces. Nuts may be omitted as may pepper and olives. Do not stir in such a way as to make mixture mushy. Mrs. Oliver L. Croom. HAM SALAD 2 cups chopped cooked ham 1 cup chopped celery 2 chopped hard boiled eggs Stir in l/4 cup mayonnaise and 1 tablespoon chili sauce. Serve on lettuce leaf. Mrs. L. A. Warren, Sr. CHICKEN SALAD 1 quart diced boiled chicken, 1 pint finely chopped celery, 4 hard boiled eggs, 6 olives or pickles, salt and pepper. Mix ingredients well with mayonnaise. Mrs. Jack West. "Be Thrifty In Fifty" And Trade With Us SMITH'S FRIENDLY GROCERY Your Patronage Appreciated A Trial Will Prove It Archie Smith Garland North Carolina GARLAND BEAUTY SALON Shampoos - Manicures - Haircuts Machine And Machineless Permanents Cold Waves Mrs. Oliver L. Croom, Operator Garland North Carolina LOVE HARDWOOD COMPANY Manufacturers Of Hardwood Furniture Dimensions Garland Phone 382 North Carolina GARLAND SERVICE STATION Gas - Oil - Pure Tires - Tubes General Auto Repairing Battery Charging Phone 401 Garland North Carolina BREADS FOOL PROOF ROLLS (icebox rolls) 2 cups boiling water 8 cups flour l/2 cup sugar 2 cakes yeast l/4 cup lukewarm water 2 tablespoons shortening 1 tablespoon salt 1 teaspoon sugar 2 eggs Mix boiling water, l/2 cup sugar, salt and shortening. Let cool to lukewarm. Soften yeast in l/4 cup lukewarm water, add 1 teaspoon sugar and add to first mixture. Add well beaten eggs, stir in flour, 4 cups at a time, but do not knead. Cover in icebox to have on hand. Shape into clover leaf rolls or any shape desired and let raise about 1 — 1 /Z hours. Bake in hot oven, 425 degrees F., for 15 to 20 minutes. Willis M. Orr. EGG CORN BREAD 1 cup corn meal 2 teaspoons sugar l/4 cup flour 1/8 teaspoon soda 1 teaspoon baking powder 1 egg 1 teaspoon salt 1 cup buttermilk 2 tablespoons cooking fat Sift meal, flour, salt, sugar and baking powder together. Dissolve soda in milk. Add to dry ingredients, stirring well. Add beaten egg, fold in. Spoon into hot greased muffin tins. Bake in hot oven, 450 degrees F., 15 to 20 minutes. Makes 6 large or 8 small muffins. Mrs. J. L. Gaines. WHOLE WHEAT POLLS 2 cups plain white flour 1 tablespoon sugar 2 cups whole wheat flour 5 level tablespoons fat 1 teaspoon salt Mix sugar and salt with flour then cut in fat thoroughly. Dissolve 1 package yeast in warm water. Stir well and in 2 minutes after adding water pour into flour mixture. Add 1 unbeaten egg and beat in center of flour. Add milk and work in well. Let rise in warm place until double in bulk. Mash down make out rolls in desired shape. Let rise until double or a dent will remain. Bake in moderate oven about 15 minutes. Mrs. W. B. Lamb. CORN BREAD 1 cup sifted flour 1 cup corn meal 3-1/2 teaspoons baking powder 1 egg 1 teaspoon salt 1 cup milk 3 tablespoons sugar l/4 cup shortening, melted