Beef Loaf

Ingredients

• 3 pounds of raw ground beef
• 1/4 pound ground pork
• 1 cup cracker dust
• 2 teaspoons of salt
• 2 teaspoons of pepper
• 2 well beaten eggs
• a teaspoon of onion juice
• 2 tablespoons melted butter

Method

1. 1

   Mix beef, pork, cracker dust, salt, and pepper.

2. 2

   Moisten with eggs and onion juice.

3. 3

   Work in melted butter and pack into a greased mold or loaf.

4. 4

   Cook in a steady oven for 2 hours.

5. 5

   Serve with rich brown gravy and hot rice.

As published

This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 5. The excerpt below is the record exactly as published.

BEEF LOAF Mix together 3 pounds of raw ground beef, 1/4 pound ground pork, 1 cup cracker dust, 2 teaspoons each of salt and pepper. Moisten with 2 well beaten eggs and a teaspoon of onion juice. Work in 2 tablespoons melted butter

Cook this with the app: pantry check, scaling, and the assistant.