American Chop Suey

Name: American Chop Suey
Ingredients: 1 box long spaghetti; 1 pound hamburger; 3 small onions; 1 No. 2 can tomato juice; Salt and pepper to taste; 4 medium sized peppers

From Cook book (Methodist church, Garland NC, 1950), 1950

Mrs. Oliver L. Croom.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1858Calories

66 gProtein

346 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories1858 kcal

Protein66 g

Carbohydrates346 g

Fiber43 g

Sugars48 g

Total Fat33 g

Saturated Fat7.9 g

Monounsaturated Fat9.3 g

Polyunsaturated Fat12 g

Omega-31.2 g

Cholesterol18 mg

Sodium2460 mg

Potassium2878 mg

Calcium1366 mg

Iron28 mg

Magnesium347 mg

Phosphorus865 mg

Zinc6.6 mg

Copper2.2 mg

Manganese16 mg

Vitamin D0 mcg

Vitamin C118 mg

Vitamin A59 mcg

Vitamin E2.8 mg

Vitamin K217 mcg

Vitamin B61.4 mg

Vitamin B120.6 mcg

Thiamin (B1)2.8 mg

Riboflavin (B2)2.1 mg

Niacin (B3)27 mg

Folate585 mcg

Choline113 mg

Caffeine0 mg

Water655 g

As published

This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 4. The excerpt below is the record exactly as published.

AMERICAN CHOP SUEY 1 box long spaghetti 3 small onions 1 pound hamburger 1 No. 2 can tomato juice 4 medium sized peppers Salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.