Meat Loaf

Ingredients

• 1/2 pound ground pork
• 1 pound ground beef
• 1 teaspoon baking powder
• 1 egg
• 3 biscuits
• 2 tablespoons butter
• 1 finely chopped onion
• 3/4 cup sweet milk
• Salt and pepper to taste
• A little catsup, if you like

Method

1. 1

   Combine ingredients and bake in moderate oven until brown.

As published

This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 3. The excerpt below is the record exactly as published.

MEAT LOAF 1 pound beef l/2 pound pork 1/2 pound veal Grind together. 2 eggs l/2 cup milk 1 onion l/2 cup Rice Crispies Salt and pepper Bake 325 degrees F. for 1 hour. Mrs. A. N. Johnson. OYSTER BATTER 1 cup flour l/4 teaspoon salt 2 eggs l/8 teaspoon pepper 1 teaspoon butter 1/4 cup milk Pour in 1 pint oysters. Fry in deep fat dip 1 tablespoon to a fritter. Mrs. A. N. Johnson. WIENER SAUCE 2 tablespoons chopped l/2 teaspoon chili powder celery 1 teaspoon salt 2 tablespoons chopped pepper 2 cups water l/2 cup tomatoes 1 carrot 1 bud garlic 1 teaspoon paprika Boil over low heat until tender, about 45 minutes. 3/4 pound beef or 1 teaspoon salt hamburger 1 small onion l/4 teaspoon pepper 2 thin slices of bread Dip stale bread in warm water and mix together all ingred- ients thoroughly. Fry in fat until done. Mash add to the sauce and simmer for 3 0 minutes. The longer the better. If too thick add little water. Good on hot dogs, hamburger and spaghetti. Mrs. O. W. Howard. DINNER IN A DISH (Chicken) 1 small or medium chicken 1 cup tomatoes 2 carrots, chopped fine 3 cups hot water 2 onions, chopped fine 2 cloves 1 cup uncooked rice 2 or 3 teaspoons salt Brown chicken in fat, place in baking dish. Mix salt, carrots, onions, rice and tomatoes and pour over chicken. Add hot water and cloves. Bake in covered dish in moderate oven for 1 hour. Mrs. J. D. Stott. ITALIAN SPAGHETTI 1 stalk celery, cut coarse 2 cans tomatoes 1 pound onion, cut up Salt and pepper to taste 2 large green peppers , 1 box spaghetti cut coarse 1-1/2 pounds ground steak Cook celery, onions, peppers and tomatoes in heavy boiler very slowly until tender. Add 1 box spaghetti which has been boiled in clear salted water and drained. Add ground steak which has been fried in bacon drippings. Toss all this together and simmer until done. Never stir the mixture. It requires about 2 hours after the vegetables are prepared to finish with spaghetti. Mrs. John A. Warren. BAKED FISH Din fish in well salted milk (1 teaspoon to each cup), then in finely sifted bread crumbs. Place in buttered pan, sprinkle with melted butter and brown quickly (10 to 20 minutes) in hot oven. Use no water. Mrs. L. A. Warren, Sr. CHICKEN A LA KING 2 cups of cooked chicken Few grains paprika (cut in strips) 1 cup pimiento, shredded 2 cups chicken stock 2 egg yolks, beaten l/2 cup butter slightly 1/2 cup flour 1 teaspoon salt l/2 cup heavy cream 1/8 teaspoon pepper l/4 cup milk, scalded (or to taste) Melt butter. Add flour, chicken stock, cream and milk, and paprika. Bring to boil and cook about 5 minutes. Remove from heat and add chicken, egg yolks, pimiento, salt and pepper. Serve at once on toast or patty shells. Mrs. Coleman Carter. DEVILLED CRAB 1 can crab meat 1 teaspoon salt 2 hard cooked eggs 2 tablespoons bread crumbs 2 tablespoons butter 1 green pepper 2 tablespoons flour 1 onion 1 cup milk l/2 teaspoon Worcestershire 1 teaspoon pepper Sauce 1 teaspoon mustard Little lemon juice Make cream sauce first then add other ingredients. Cook slowly approximately 20 minutes. Annie Laurie Bullard. STUFFED PEPPERS Boil peppers in salt water for 5 minutes. Cut in halves, remove seeds and stuff with the following mixture. 1 small onion 1 cup toinatoes or tomato 1 cup cooked ham juice 1 cup bread crumbs 1 tablespoon butter Salt to taste Bake in a moderate oven about 25 minutes. Stuffs about 8 peppers. Mrs. Frank Jones. MEAT LOAF 1/2 pound ground pork 1 teaspoon baking powder 1 pound ground beef 1 egg Bread crumbs, 3 biscuits 2 tablespoons butter 1 finely chopped onion 3/4 cup sweet milk Salt and pepper to taste A little catsup, if you like

Cook this with the app: pantry check, scaling, and the assistant.