Chipped Ham Biscuits

Name: Chipped Ham Biscuits
Ingredients: 2 cups flour, plain; l/2 teaspoon salt; 3 teaspoons baking powder; 4 tablespoons fat; l/2 cup cooked chipped ham; Milk (about 1 cup)

From Cook book (Methodist church, Garland NC, 1950), 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1656Calories

73 gProtein

290 gCarbs

23 gFat

Full nutrition (34 nutrients)

Calories1656 kcal

Protein73 g

Carbohydrates290 g

Fiber0 g

Sugars12 g

Total Fat23 g

Saturated Fat7.8 g

Monounsaturated Fat6.4 g

Polyunsaturated Fat1.5 g

Omega-30 g

Cholesterol98 mg

Sodium3823 mg

Potassium1308 mg

Calcium1160 mg

Iron23 mg

Magnesium152 mg

Phosphorus1234 mg

Zinc6.6 mg

Copper0.7 mg

Manganese2.7 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.5 mg

Vitamin K0 mcg

Vitamin B60.8 mg

Vitamin B122.1 mcg

Thiamin (B1)4.3 mg

Riboflavin (B2)2.3 mg

Niacin (B3)31 mg

Folate571 mcg

Choline147 mg

Caffeine0 mg

Water327 g

As published

This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 8. The excerpt below is the record exactly as published.

CHIPPED HAM BISCUITS 2 cups flour, plain l/2 teaspoon salt 3 teaspoons baking powder 4 tablespoons fat l/2 cup cooked chipped ham Milk (about 1 cup)

Cook this with the app: pantry check, scaling, and the assistant.