Whole Wheat Rolls

Name: Whole Wheat Rolls
Ingredients: 2 cups plain white flour; 1 tablespoon sugar; 2 cups whole wheat flour; 5 level tablespoons fat; 1 teaspoon salt

From Cook book (Methodist church, Garland NC, 1950), 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1929Calories

64 gProtein

389 gCarbs

11 gFat

Full nutrition (33 nutrients)

Calories1929 kcal

Protein64 g

Carbohydrates389 g

Fiber34 g

Sugars14 g

Total Fat11 g

Saturated Fat0.8 g

Monounsaturated Fat0.5 g

Polyunsaturated Fat2.1 g

Cholesterol0 mg

Sodium2346 mg

Potassium1353 mg

Calcium151 mg

Iron23 mg

Magnesium417 mg

Phosphorus1184 mg

Zinc11 mg

Copper1.7 mg

Manganese11 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E1 mg

Vitamin K0.8 mcg

Vitamin B60.8 mg

Vitamin B120 mcg

Thiamin (B1)3.2 mg

Riboflavin (B2)1.4 mg

Niacin (B3)29 mg

Folate528 mcg

Choline26 mg

Caffeine0 mg

Water55 g

As published

This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 7. The excerpt below is the record exactly as published.

WHOLE WHEAT POLLS 2 cups plain white flour 1 tablespoon sugar 2 cups whole wheat flour 5 level tablespoons fat 1 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.