Pork Chops with Rice

Name: Pork Chops with Rice
Ingredients: 1 cup rice; 6 slices tomato; 6 pork chops; 6 slices onion; Small amount of water; Enough fat to fry chops

From Cook book (Methodist church, Garland NC, 1950), 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2545Calories

261 gProtein

248 gCarbs

59 gFat

Full nutrition (33 nutrients)

Calories2545 kcal

Protein261 g

Carbohydrates248 g

Fiber26 g

Sugars57 g

Total Fat59 g

Saturated Fat0.9 g

Monounsaturated Fat0.7 g

Polyunsaturated Fat1.1 g

Cholesterol584 mg

Sodium482 mg

Potassium6958 mg

Calcium371 mg

Iron16 mg

Magnesium452 mg

Phosphorus2698 mg

Zinc18 mg

Copper1.5 mg

Manganese3.9 mg

Vitamin D0 mcg

Vitamin C165 mg

Vitamin A302 mcg

Vitamin E4.3 mg

Vitamin K61 mcg

Vitamin B61.9 mg

Vitamin B120 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)0.5 mg

Niacin (B3)13 mg

Folate689 mcg

Choline113 mg

Caffeine0 mg

Water2229 g

As published

This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 2. The excerpt below is the record exactly as published.

PORK CHOPS WITH RICE 1 cup rice 6 slices tomato 6 pork chops Small amount of water 6 slices onion Enough fat to fry chops

Cook this with the app: pantry check, scaling, and the assistant.